I had planned on getting a heck of a lot more painting done to Steve this weekend, but between the Science Fair project being glued together and worked on at the kitchen table and prepping for the Super Bowl, it just didn’t happen.
So, I thought I’ld share yet another recipe that is always a big hit at our parties. I’ve yet to find anyone that doesn’t enjoy these things.
Korean Syle BBQ Beef:
1LB beef sirloin, thinly sliced
1/2 Cup Soy Sauce
2 TBL Lemon Juice
2 TBL Sugar
1 Clove Garlic, minced
1/2 tsp Ground Ginger
2 TBL Vegetable Oil
1 tsp Sesame seads
2 Green Onions finely chopped
Bamboo skewers.
You want the beed in thin long strips. And, just skewer those strips onto the bamboo.
Then, mix everything else together and poor over the beef skewers. Marinade for at least 4 hours, turning about halfway through to coat both sides of the beef. I personally like to marinade overnight.
If you are fortunate, you can find thin sliced beef at the store. If not, your best bet is to leave the steak partially frozen to be able to slice it thinly.
Broil or grill the skewers, cook time varies on the thickness of your beef.
In some other news, since I didn’t have a heck of a lot of work on Steve (who needs to be painted in the dark), I’ve put a bit of work into the site. Couple more pages, updates to some older ones…still working on it, it’s a process, but enjoy.